Thoughtful and intentional leadership education across all divisions is driven by St. Margaret’s mission of preparing tomorrow’s leaders.

Across St. Margaret’s, food has been central to educational touchpoints, community-building moments and a deeper connection to the environment and the land.

Each SEA Term course is structured around driving questions, and concludes with field work that actively engages students.

A respected education and nonprofit leader, Mrs. Deller-Hubbard brings a thoughtful, student-centered approach shaped by years in classrooms, strategic leadership, and community-based work.

Dr. Stefania Rubino joined St. Margaret’s as its new Early School Director with an educational philosophy rooted in the Reggio Emilia approach.